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KMID : 0644020140270040085
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Journal Of Korean Medical Classics
2014 Volume.27 No. 4 p.85 ~ p.99
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A Study on Composition and Contents in Junsaengpaljeon(ñåßæø¢?)¡¤Eumchanboksikjeon(ëæóÊÜ×ãÝ?)
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Hong Jin-Im
Yun Chang-Yeol
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Abstract
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Objectives : Junsaengpaljeon(ñåßæø¢?), a book specialized in curing was published during Ming Dynasty, addressing the significance on food through Eumchanboksikjeon(ëæóÊÜ×ãÝ?). Therefore, the objective of this study is to investigate the importance and utilization of food in curing from the perspective of author Goryum(ÍÔÖ²).
Methods : Junsaengpaljeon released by InMinWiSaeng publisher was used in this study. The author and reference books were investigated, as well as the composition and contents of Eumchanboksikjeon. This study also focused on the utilization of food cure in Eumchanboksikjeon.
Results : Volume 11 to 13 in Junsaengpaljeon is about Eumchanboksikjeon. Volume 11 is composed of Seokojaeron(ßíͯð³Öå), Darchunyu(Òþô»×¾), Tangpoomyu(÷·ù¡×¾), Sooksuyu(âÙâ©×¾), Jukmiryu(ñÔ?×¾), Kwacillbunmiunyu(ÍýãùÝÏØý×¾), Pojaryu(øá?×¾) and Chisicryubeopjoerye(ö½ãÝêóÛöðÉÖÇ), whereas volume 12 is composed of Gasoyu(Ê«áÊ×¾), Yasoryu(å¯áÊ×¾), Onjoryu(?ðã×¾) and Kookryu(?×¾). Volume 13 is composed of Chumsikyu (ôÖãÝ×¾), Beopjeyakpumryu(Ûöð²å·ù¡×¾), Boxsicbongyu(Ü×ãÝÛ°×¾) and Gojaronbangjungyakmuljihae(ÍÔíÖåÛ®ñéå·Úªñýúª). Especially volume 11 proposed the recipe and efficacy of Tangpoomyu(÷·ù¡×¾), Sooksuyu(âÙâ©×¾), Jukmiryu(ñÔ?×¾) and Kwacillbunmiunyu(ÍýãùÝÏØý×¾), which can be used in food curing.
Conclusions : Junsaengpaljeon Eumchanboksikjeon is a book complied the foods of Ming Dynasty with the description of dietetics theory. Especially this book covers Boxsicbong(Ü×ãÝÛ°) and its dietary therapy prescription, and food for elderly health; it is, therefore, highly useful in applying various areas.
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KEYWORD
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Junsaengpaljeon, Eumchanboksikjeon, Food cure (ãÝö½), Tangpoomyu (÷·ù¡×¾), Jukmiryu
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